Code: BRC1070F
Description: Sausage, calabresa, boiled, drained, no oil, no salt, Brazil << Linguiça, calabresa, cozida, drenada, s/ óleo, s/ sal, Brasil, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1116-----Calculado
Energykcal269-----Calculado
Moistureg54,9-----Calculadoic
Total carbohydratesg1,05-----Calculadoic
Available carbohydratesg1,05-----Calculadoic
Proteinsg18,9-----Calculadoic
Lipidsg21,0-----Calculadoic
Fiberg0,00-----Assumido
Alcoholg0,00-----Assumido
Ashg4,20-----Calculadoic
Cholesterolmg56,2-----Calculadoic
Total saturated fatty acidsg7,28-----Calculadoic
Total monounsaturated fatty acidsg9,72-----Calculadoic
Total polyunsaturated fatty acidsg2,24-----Calculadoic
Trans fatty acidsgNA------
Calciummg7,28-----Calculadoic
Ironmg1,04-----Calculadoic
Sodiummg881-----Calculadoic
Magnesiummg12,5-----Calculadoic
Phosphormg110-----Calculadoic
Potassiummg196-----Calculadoic
ManganesemgNA------
Zincmg2,19-----Calculadoic
CoppermgNA------
SeleniummcgNA------
Vitamin Amcg0,00-----Assumido
Vitamin Amcg0,00-----Assumido
Vitamin Dmcg0,87-----Calculadoic
Alpha-tocopherol (vitamin E)mgNA------
Thiaminemg0,26-----Calculadoic
Riboflavinmg0,18-----Calculadoic
Niacinmg3,36-----Calculadoic
Pyridoxine (B6)mg0,16-----Calculadoic
Cobalamin (B12) mcg1,50-----Calculadoic
Vitamin Cmg0,00-----Assumido
Folatemcg3,95-----Calculadoic
Added saltgNA------
Added sugarg0,00-----Assumido
Added fatg0,00-----Assumido
Vegetable proteing0,00-----Assumido
Animal proteing18,9-----Calculadoic
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