Code: BRC1074F
Description: Cooked beef (round), with vegetables (carrot, zucchini and chayote), with chives and parsley, without oil, with salt, Brazil << Carne bovina cozida (coxão duro), c/ vegetais (cenoura, abobrinha e chuchu), c/ cebolinha e salsa (salsinha), s/ óleo, c/ sal, , Brasil, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 490 | - | - | - | - | - | Calculado |
| Energy | kcal | 117 | - | - | - | - | - | Calculado |
| Moisture | g | 73,8 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 2,43 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 1,53 | - | - | - | - | - | Calculado |
| Proteins | g | 18,1 | - | - | - | - | - | Calculadoic |
| Lipids | g | 4,04 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,90 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,66 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 48,0 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 2,30 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 1,92 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,11 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,11 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 12,6 | - | - | - | - | - | Calculadoic |
| Iron | mg | 1,69 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 220 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 22,9 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 162 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 392 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 2,36 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,07 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 2,45 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 120 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 60,7 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,00 | - | - | - | - | - | Assumido |
| Alpha-tocopherol (vitamin E) | mg | 0,37 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,07 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,17 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 3,16 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 2,00 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 3,35 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 15,0 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 0,00 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,51 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 17,4 | - | - | - | - | - | Calculadoic |
