Code: BRC1075F
Description: Cooked meet pork (loin), with vegetables (carrot, zucchini and chayote), with chives and parsley, without oil, with salt, Brazil << Carne suína cozida (lombo), c/ vegetais (cenoura, abobrinha e chuchu), c/ cebolinha e salsa (salsinha), s/ óleo, c/ sal, , Brasil, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 645 | - | - | - | - | - | Calculado |
| Energy | kcal | 155 | - | - | - | - | - | Calculado |
| Moisture | g | 70,3 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 2,43 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 1,53 | - | - | - | - | - | Calculado |
| Proteins | g | 16,5 | - | - | - | - | - | Calculadoic |
| Lipids | g | 8,95 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,90 | - | - | - | - | - | Calculado |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,78 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 56,0 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 3,35 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 3,75 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 1,04 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | tr | - | - | - | - | - | Calculadoic |
| Calcium | mg | 13,6 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,55 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 224 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 25,6 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 167 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 373 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 1,66 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 6,24 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 118 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 59,3 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,04 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,62 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,46 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,01 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 8,84 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,67 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 3,35 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 17,1 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 0,00 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,51 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 16,0 | - | - | - | - | - | Calculadoic |
