Code: BRC1082A
Description: Pizza, zucchini and chicken, homemade(massa (farinha de trigo, óleo, fermento biológico, sal e açúcar), peito de frango, abobrinha, c/ molho de tomate (tomate, c/ óleo, cebola e alho, c/ sal), c/ orégano, c/ azeite de oliva), << Pizza, abobrinha e frango, caseira, , (pasta (wheat flour, oil, yeast, salt and sugar), chicken breast, zucchini, with tomato sauce (tomato, with oil, onion and garlic, with salt) , with oregano, with olive oil) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ910-----Calculado
Energykcal215-----Calculado
Moistureg49,1-----Calculado
Total carbohydratesg33,2-----Calculado
Available carbohydratesg31,5-----Calculado
Proteinsg11,5-----Calculado
Lipidsg4,50-----Calculado
Fiberg1,70-----Calculado
Alcoholg0,00-----Assumido
Ashg1,75-----Calculado
Cholesterolmg26,1-----Calculado
Total saturated fatty acidsg1,26-----Calculado
Total monounsaturated fatty acidsg1,60-----Calculado
Total polyunsaturated fatty acidsg1,22-----Calculado
Trans fatty acidsg0,05-----Calculado
Calciummg29,3-----Calculado
Ironmg2,50-----Calculado
Sodiummg399-----Calculado
Magnesiummg23,4-----Calculado
Phosphormg114-----Calculado
Potassiummg222-----Calculado
Manganesemg0,22-----Calculado
Zincmg0,67-----Calculado
Coppermg0,10-----Calculado
Seleniummcg5,55-----Calculado
Vitamin Amcg38,1-----Calculado
Vitamin Amcg25,8-----Calculado
Vitamin Dmcg0,04-----Calculado
Alpha-tocopherol (vitamin E)mg0,71-----Calculado
Thiaminemg0,13-----Calculado
Riboflavinmg0,05-----Calculado
Niacinmg2,04-----Calculado
Pyridoxine (B6)mg0,02-----Calculado
Cobalamin (B12) mcg0,08-----Calculado
Vitamin Cmg3,25-----Calculado
Folatemcg85,3-----Calculado
Added saltgNA------
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).