Code: BRC1083A
Description: << Sanduíche, pão forma integral, c/ margarina, c/ sal, , Sandwich, whole wheat bread, with margarine, with salt >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1464-----Calculado
Energykcal351-----Calculado
Moistureg34,5-----Calculado
Total carbohydratesg34,7-----Calculado
Available carbohydratesg30,9-----Calculado
Proteinsg7,54-----Calculado
Lipidsg21,1-----Calculado
Fiberg3,78-----Calculado
Alcoholg0,00-----Assumido
Ashg2,14-----Calculado
Cholesterolmg0,00-----Assumido
Total saturated fatty acidsg4,61-----Calculado
Total monounsaturated fatty acidsg5,60-----Calculado
Total polyunsaturated fatty acidsg6,66-----Calculado
Trans fatty acidsg2,99-----Calculado
Calciummg93,7-----Calculado
Ironmg2,11-----Calculado
Sodiummg609-----Calculado
Magnesiummg42,6-----Calculado
Phosphormg137-----Calculado
Potassiummg120-----Calculado
Manganesemg1,13-----Calculado
Zincmg1,11-----Calculado
Coppermg0,10-----Calculado
Seleniummcg3,93-----Calculado
Vitamin Amcg70,5-----Calculado
Vitamin Amcg70,5-----Calculado
Vitamin DmcgNA------
Alpha-tocopherol (vitamin E)mg2,92-----Calculado
Thiaminemg0,05-----Calculado
Riboflavinmg0,03-----Calculado
Niacinmgtr-----Calculado
Pyridoxine (B6)mg0,10-----Calculado
Cobalamin (B12) mcg0,00-----Assumido
Vitamin Cmgtr-----Calculado
Folatemcg66,1-----Calculado
Added saltgNA------
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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