Code: BRC1087F
Description: Meat, pork, ribs, with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil[carne suína (costela), leite de vaca integral, farinha de trigo refinada, manteiga, queijo parmesão, c/ sal], Sus ssp. << Carne, suína, costela, c/ molho branco (molho bechamel), c/ queijo parmesão, gratinado, c/ sal, Brasil, , [meet pork (ribs), whole cow`s milk, white wheat flour, butter, parmesan cheese, with salt] >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1314-----Calculado
Energykcal317-----Calculado
Moistureg48,5-----Calculadoic
Total carbohydratesg4,28-----Calculado
Available carbohydratesg4,21-----Calculado
Proteinsg21,3-----Calculadoic
Lipidsg23,8-----Calculadoic
Fiberg0,07-----Calculadoic
Alcoholg0,00-----Assumido
Ashg2,11-----Calculadoic
Cholesterolmg76,0-----Calculadoic
Total saturated fatty acidsg10,6-----Calculadoic
Total monounsaturated fatty acidsg9,49-----Calculadoic
Total polyunsaturated fatty acidsg1,85-----Calculadoic
Trans fatty acidsg0,23-----Calculadoic
Calciummg151-----Calculadoic
Ironmg0,92-----Calculadoic
Sodiummg380-----Calculadoic
Magnesiummg15,5-----Calculadoic
Phosphormg217-----Calculadoic
Potassiummg199-----Calculadoic
Manganesemg0,02-----Calculadoic
Zincmg2,30-----Calculadoic
Coppermg0,07-----Calculadoic
Seleniummcg2,04-----Calculadoic
Vitamin Amcg50,4-----Calculadoic
Vitamin Amcg49,0-----Calculadoic
Vitamin Dmcg0,53-----Calculadoic
Alpha-tocopherol (vitamin E)mg0,08-----Calculadoic
Thiaminemg0,41-----Calculadoic
Riboflavinmg0,11-----Calculadoic
Niacinmg6,41-----Calculadoic
Pyridoxine (B6)mg0,02-----Calculadoic
Cobalamin (B12) mcg0,62-----Calculadoic
Vitamin Cmg0,25-----Calculadoic
Folatemcg11,6-----Calculadoic
Added saltg0,45-----Calculadoic
Added sugarg0,00-----Assumido
Added fatg2,26-----Calculadoic
Vegetable proteing0,28-----Calculadoic
Animal proteing20,8-----Calculadoic
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