Code: BRC1088F
Description: Pork meet, leg, with white sauce (béchamel sauce), with Parmesan cheese, au gratin, with salt, Brazil[carne suína (pernil), leite de vaca integral, farinha de trigo refinada, manteiga, queijo parmesão, c/ sal], Sus ssp. << Carne suína, pernil, c/ molho branco (molho bechamel), c/ queijo parmesão, gratinado, c/ sal, Brasil, , [pork meet (leg), whole cow`s milk, refined wheat flour, butter, Parmesan cheese, with salt] >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 1005 | - | - | - | - | - | Calculado |
| Energy | kcal | 242 | - | - | - | - | - | Calculado |
| Moisture | g | 55,9 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 4,28 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 4,21 | - | - | - | - | - | Calculado |
| Proteins | g | 22,8 | - | - | - | - | - | Calculadoic |
| Lipids | g | 14,8 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,07 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 2,14 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 74,3 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 6,80 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 5,37 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 1,19 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,20 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 152 | - | - | - | - | - | Calculadoic |
| Iron | mg | 1,03 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 380 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 22,8 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 243 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 282 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 2,38 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,08 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 2,04 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 50,4 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 49,0 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,87 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,17 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,44 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,14 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 4,19 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,68 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 0,19 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 14,5 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 2,26 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,28 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 21,9 | - | - | - | - | - | Calculadoic |
