Code: BRC1089A
Description: Bread, wheat whole flour, with chia, with macadamia << Pão, trigo, integral, c/ chia, c/ macadâmia, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1192-----Calculado
Energykcal283-----Calculado
Moistureg32,8-----Calculado
Total carbohydratesg46,5-----Calculado
Available carbohydratesg39,6-----Calculado
Proteinsg10,7-----Calculado
Lipidsg7,62-----Calculado
Fiberg6,91-----Calculado
Alcoholg0,00-----Assumido
Ashg2,29-----Calculado
Cholesterolmg0,00-----Calculado
Total saturated fatty acidsg1,21-----Calculado
Total monounsaturated fatty acidsg3,56-----Calculado
Total polyunsaturated fatty acidsg101-----Calculado
Trans fatty acidsg0,18-----Calculado
Calciummg151-----Calculado
Ironmg3,20-----Calculado
Sodiummg446-----Calculado
Magnesiummg76,5-----Calculado
Phosphormg222-----Calculado
Potassiummg182-----Calculado
Manganesemg1,42-----Calculado
Zincmg1,88-----Calculado
Coppermg0,13-----Calculado
Seleniummcg4,95-----Calculado
Vitamin Amcg0,22-----Calculado
Vitamin Amcg0,11-----Calculado
Vitamin Dmcg0,00-----Calculado
Alpha-tocopherol (vitamin E)mg1,79-----Calculado
Thiaminemg0,20-----Calculado
Riboflavinmg0,05-----Calculado
Niacinmg0,57-----Calculado
Pyridoxine (B6)mg0,14-----Calculado
Cobalamin (B12) mcg0,00-----Calculado
Vitamin Cmg0,14-----Calculado
Folatemcg83,5-----Calculado
Added saltgNA------
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).