Code: BRC1093B
Description: Potato, peeled, roasted, with soy oil, without salt << Batata, inglesa, s/ casca, assada, c/ óleo de soja, s/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ543-----Calculado
Energykcal129-----Calculado
Moistureg72,2-----Calculado
Total carbohydratesg19,4-----Calculado
Available carbohydratesg17,8-----Calculado
Proteinsg2,39-----Calculado
Lipidsg5,05-----Calculado
Fiberg1,55-----Calculado
Alcoholg0,00-----Assumido
Ashg0,99-----Calculado
Cholesterolmg0,00-----Calculado
Total saturated fatty acidsg0,80-----Calculado
Total monounsaturated fatty acidsg1,17-----Calculado
Total polyunsaturated fatty acidsg3,00-----Calculado
Trans fatty acidsg0,03-----Calculado
Calciummg4,43-----Calculado
Ironmg0,48-----Calculado
Sodiummg0,00-----Calculado
Magnesiummg17,6-----Calculado
Phosphormg51,5-----Calculado
Potassiummg522-----Calculado
Zincmg0,32-----Calculado
Coppermg0,14-----Calculado
Seleniummcg0,35-----Calculado
Vitamin Amcgtr-----Calculado
Vitamin Amcgtr-----Calculado
Vitamin Dmcg0,00-----Calculado
Alpha-tocopherol (vitamin E)mg0,09-----Calculado
Thiaminemg0,10-----Calculado
Riboflavinmg0,00-----Calculado
Niacinmg0,00-----Calculado
Pyridoxine (B6)mg0,18-----Calculado
Cobalamin (B12) mcg0,00-----Assumido
Vitamin Cmg33,2-----Calculado
Folatemcg14,9-----Calculado
Added saltg0,00-----Assumido
Added sugarg0,00-----Calculado
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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