Code: BRC1095A
Description: Pasta, whole wheat, with beef muscle, gratin, with white sauce (butter, wheat flour and milk) and parmesan cheese, parsley, black pepper, without salt << Macarrão, trigo integral, c/ carne bovina músculo, gratinado, c/ molho branco (manteiga, farinha de trigo e leite) e queijo parmesão, salsa, pimenta-do-reino, s/ sal, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ606-----Calculado
Energykcal144-----Calculado
Moistureg68,0-----Calculado
Total carbohydratesg18,5-----Calculado
Available carbohydratesg16,3-----Calculado
Proteinsg8,43-----Calculado
Lipidsg4,55-----Calculado
Fiberg2,22-----Calculado
Alcoholg0,00-----Assumido
Ashg0,49-----Calculado
Cholesterolmg14,4-----Calculado
Total saturated fatty acidsg1,94-----Calculado
Total monounsaturated fatty acidsg1,28-----Calculado
Total polyunsaturated fatty acidsg0,92-----Calculado
Trans fatty acidsg0,08-----Calculado
Calciummg30,8-----Calculado
Ironmg0,72-----Calculado
Sodiummg24,5-----Calculado
Magnesiummg12,5-----Calculado
Phosphormg78,3-----Calculado
Potassiummg112-----Calculado
Manganesemg0,18-----Calculado
Zincmg1,32-----Calculado
Coppermg0,07-----Calculado
Seleniummcg2,72-----Calculado
Vitamin Amcg27,9-----Calculado
Vitamin Amcg27,0-----Calculado
Vitamin Dmcg0,30-----Calculado
Alpha-tocopherol (vitamin E)mg0,39-----Calculado
Thiaminemg0,07-----Calculado
Riboflavinmg0,08-----Calculado
Niacinmg1,77-----Calculado
Pyridoxine (B6)mg0,06-----Calculado
Cobalamin (B12) mcg0,28-----Calculado
Vitamin Cmg0,52-----Calculado
Folatemcg17,5-----Calculado
Added saltg0,00-----Assumido
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).