Code: BRC1095F
Description: Chicken gizzard stew, with oil, with salt, Brazil[moela de frango, tomate, água, cebolinha e salsa (salsinha), c/ cebola, alho e óleo de soja, c/ sal], Gallus gallus << Moela de frango ensopado, c/ óleo, c/ sal, Brasil, , (chicken gizzard, tomato, water, scallions and parsley, with onion, garlic and soy oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ332-----Calculado
Energykcal78-----Calculado
Moistureg80,9-----Calculadoic
Total carbohydratesg1,94-----Calculado
Available carbohydratesg1,29-----Calculado
Proteinsg14,5-----Calculadoic
Lipidsg1,55-----Calculadoic
Fiberg0,66-----Calculadoic
Alcoholg0,00-----Assumido
Ashg1,11-----Calculadoic
Cholesterolmg45,6-----Calculadoic
Total saturated fatty acidsg0,27-----Calculadoic
Total monounsaturated fatty acidsg0,36-----Calculadoic
Total polyunsaturated fatty acidsg0,75-----Calculadoic
Trans fatty acidsg0,02-----Calculadoic
Calciummg14,2-----Calculadoic
Ironmg1,94-----Calculadoic
Sodiummg230-----Calculadoic
Magnesiummg15,0-----Calculadoic
Phosphormg117-----Calculadoic
Potassiummg251-----Calculadoic
Manganesemg0,10-----Calculadoic
Zincmg2,03-----Calculadoic
Coppermg0,12-----Calculadoic
Seleniummcg0,10-----Calculadoic
Vitamin Amcg43,6-----Calculadoic
Vitamin Amcg23,5-----Calculadoic
Vitamin Dmcg0,00-----Assumido
Alpha-tocopherol (vitamin E)mg0,25-----Calculadoic
Thiaminemg0,05-----Calculadoic
Riboflavinmg0,18-----Calculadoic
Niacinmg2,38-----Calculadoic
Pyridoxine (B6)mg0,10-----Calculadoic
Cobalamin (B12) mcg0,74-----Calculadoic
Vitamin Cmg7,69-----Calculadoic
Folatemcg8,06-----Calculadoic
Added saltg0,45-----Calculadoic
Added sugarg0,00-----Assumido
Added fatg1,09-----Calculadoic
Vegetable proteing0,51-----Calculadoic
Animal proteing14,0-----Calculadoic
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