Code: BRC1096F
Description: Chicken gizzards, deep fried (with soy oil), with salt, BrazilGallus gallus << Moela de frango, frita (c/ óleo de soja), c/ sal, Brasil, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 729 | - | - | - | - | - | Calculado |
| Energy | kcal | 174 | - | - | - | - | - | Calculado |
| Moisture | g | 66,1 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 0,00 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 0,00 | - | - | - | - | - | Calculado |
| Proteins | g | 24,0 | - | - | - | - | - | Calculadoic |
| Lipids | g | 8,67 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,00 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,24 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 78,2 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 1,38 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 2,03 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 4,92 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,06 | - | - | - | - | - | Calculado |
| Calcium | mg | 13,7 | - | - | - | - | - | Calculadoic |
| Iron | mg | 2,91 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 252 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 15,7 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 145 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 219 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,07 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 2,85 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,14 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | NA | - | - | - | - | - | - |
| Vitamin A | mcg | 5,58 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 5,58 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | NA | - | - | - | - | - | - |
| Alpha-tocopherol (vitamin E) | mg | 0,30 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,27 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 3,85 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,12 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 1,12 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 3,42 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 5,23 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 8,00 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,00 | - | - | - | - | - | Assumido |
| Animal protein | g | 24,0 | - | - | - | - | - | Calculadoic |
