Code: BRC1098F
Description: Chicken gizzards, braised (with soy oil, onion and garlic), with salt, Brazil << Moela de frango, refogada (c/ óleo de soja, cebola e alho), c/ sal, Brasil, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 668 | - | - | - | - | - | Calculado |
| Energy | kcal | 159 | - | - | - | - | - | Calculado |
| Moisture | g | 66,1 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 0,72 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 0,58 | - | - | - | - | - | Calculado |
| Proteins | g | 26,1 | - | - | - | - | - | Calculadoic |
| Lipids | g | 5,74 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,13 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,35 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 84,8 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 0,95 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 1,35 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 3,13 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,05 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 15,6 | - | - | - | - | - | Calculadoic |
| Iron | mg | 3,34 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 272 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 20,8 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 200 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 329 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,09 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 3,64 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,18 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 0,03 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 6,05 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 6,05 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,00 | - | - | - | - | - | Assumido |
| Alpha-tocopherol (vitamin E) | mg | 0,25 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,31 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 4,41 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,14 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 1,37 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 4,35 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 5,60 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 5,00 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,15 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 26,0 | - | - | - | - | - | Calculadoic |
