Code: BRC1100B
Description: Brazilian vegetable salad, with yam cream, with salt(inhame, cenoura, uva passa, maçã, milho e ervilha em conserva, salsinha e cebolinha, pimenta do reino, alho, c/ sal), << Salpicão vegano, c/ creme de inhame, c/ sal, , (yam, carrot, raisins, apple, canned corn and peas, parsley and chives, black pepper, garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 607 | - | - | - | - | - | - |
| Energy | kcal | 144 | - | - | - | - | - | - |
| Moisture | g | 65,6 | - | - | - | - | - | - |
| Total carbohydrates | g | 25,4 | - | - | - | - | - | - |
| Available carbohydrates | g | 21,8 | - | - | - | - | - | - |
| Proteins | g | 3,58 | - | - | - | - | - | - |
| Lipids | g | 3,97 | - | - | - | - | - | - |
| Fiber | g | 3,60 | - | - | - | - | - | - |
| Alcohol | g | 0,00 | - | - | - | - | - | - |
| Ash | g | 1,50 | - | - | - | - | - | - |
| Cholesterol | mg | 0,00 | - | - | - | - | - | - |
| Total saturated fatty acids | g | 1,36 | - | - | - | - | - | - |
| Total monounsaturated fatty acids | g | 1,19 | - | - | - | - | - | - |
| Total polyunsaturated fatty acids | g | 0,53 | - | - | - | - | - | - |
| Trans fatty acids | g | 0,01 | - | - | - | - | - | - |
| Calcium | mg | 19,6 | - | - | - | - | - | - |
| Iron | mg | 0,90 | - | - | - | - | - | - |
| Sodium | mg | 197 | - | - | - | - | - | - |
| Magnesium | mg | 19,4 | - | - | - | - | - | - |
| Phosphor | mg | 79,2 | - | - | - | - | - | - |
| Potassium | mg | 348 | - | - | - | - | - | - |
| Manganese | mg | 0,26 | - | - | - | - | - | - |
| Zinc | mg | 0,53 | - | - | - | - | - | - |
| Copper | mg | 0,15 | - | - | - | - | - | - |
| Selenium | mcg | 0,97 | - | - | - | - | - | - |
| Vitamin A | mcg | 140 | - | - | - | - | - | - |
| Vitamin A | mcg | 76,4 | - | - | - | - | - | - |
| Vitamin D | mcg | 0,00 | - | - | - | - | - | - |
| Alpha-tocopherol (vitamin E) | mg | 1,71 | - | - | - | - | - | - |
| Thiamine | mg | 0,12 | - | - | - | - | - | - |
| Riboflavin | mg | 0,04 | - | - | - | - | - | - |
| Niacin | mg | 0,71 | - | - | - | - | - | - |
| Pyridoxine (B6) | mg | 0,10 | - | - | - | - | - | - |
| Cobalamin (B12) | mcg | 0,00 | - | - | - | - | - | - |
| Vitamin C | mg | 5,79 | - | - | - | - | - | - |
| Folate | mcg | 25,7 | - | - | - | - | - | - |
| Added salt | g | 0,00 | - | - | - | - | - | - |
| Added sugar | g | NA | - | - | - | - | - | - |
| Added fat | g | - | - | - | - | - | - | - |
| Vegetable protein | g | - | - | - | - | - | - | - |
| Animal protein | g | - | - | - | - | - | - | - |
