Code: BRC1104F
Description: Pork tongue, with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil(língua suína, leite de vaca integral, farinha de trigo refinada, manteiga, queijo parmesão, c/ sal), << Língua suína, c/ molho branco (molho bechamel), c/ queijo parmesão, gratinado, c/ sal, Brasil, , (pork tongue, whole cow`s milk, white wheat flour, butter, parmesan cheese, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 1131 | - | - | - | - | - | Calculado |
| Energy | kcal | 273 | - | - | - | - | - | Calculado |
| Moisture | g | 55,9 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 4,28 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 4,21 | - | - | - | - | - | Calculado |
| Proteins | g | 17,4 | - | - | - | - | - | Calculadoic |
| Lipids | g | 20,6 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,07 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 2,06 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 93,6 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 8,85 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 8,23 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 1,54 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,20 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 155 | - | - | - | - | - | Calculadoic |
| Iron | mg | 2,98 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 432 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 22,0 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 259 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 256 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 2,96 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,09 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 10,2 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 50,4 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 49,0 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,53 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,30 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,33 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,47 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 4,33 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,17 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 1,93 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 2,60 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 10,5 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 2,26 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,28 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 17,0 | - | - | - | - | - | Calculadoic |
