Code: BRC1107F
Description: Pork, with white sauce (béchamel sauce), with parmesan cheese, au gratin, with salt, Brazil (average of different cuts and preparations) << Carne suína, c/ molho branco (molho bechamel), c/ queijo parmesão, gratinado, c/ sal, Brasil (média de diferentes cortes e preparos), >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 1072 | - | - | - | - | - | Calculado |
| Energy | kcal | 258 | - | - | - | - | - | Calculado |
| Moisture | g | 54,5 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 4,28 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 4,21 | - | - | - | - | - | Calculado |
| Proteins | g | 22,4 | - | - | - | - | - | Calculadoic |
| Lipids | g | 16,7 | - | - | - | - | - | Calculado |
| Fiber | g | 0,07 | - | - | - | - | - | Calculado |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 2,12 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 72,7 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 7,76 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 5,97 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 1,40 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,25 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 159 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,84 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 376 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 20,3 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 240 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 254 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 1,98 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 2,04 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 51,4 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 50,0 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 1,14 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,16 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,39 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,13 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 4,41 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,74 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 0,07 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 9,69 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 2,26 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,28 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 21,9 | - | - | - | - | - | Calculadoic |
