Code: BRC1108F
Description: Beef liver, with white sauce (béchamel sauce), parmesan cheese, au gratin, with salt, Brazil(fígado bovino, leite de vaca integral, farinha de trigo refinada, manteiga, queijo parmesão, c/ sal), << Fígado bovino, c/ molho branco (molho bechamel), c/ queijo parmesão, gratinado, c/ sal, Brasil, , (beef liver, whole cow`s milk, refined wheat flour, butter, parmesan cheese, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 915 | - | - | - | - | - | Calculado |
| Energy | kcal | 220 | - | - | - | - | - | Calculado |
| Moisture | g | 57,9 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 6,59 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 6,52 | - | - | - | - | - | Calculado |
| Proteins | g | 21,0 | - | - | - | - | - | Calculadoic |
| Lipids | g | 12,1 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,07 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 2,43 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 345 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 6,74 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 3,06 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,75 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,26 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 145 | - | - | - | - | - | Calculadoic |
| Iron | mg | 3,53 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 391 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 13,2 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 337 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 235 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,14 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 2,76 | - | - | - | - | - | Calculado |
| Copper | mg | 6,96 | - | - | - | - | - | Calculado |
| Selenium | mcg | 2,04 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 8,00 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 8,00 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 1,66 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,55 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,14 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 1,57 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 7,13 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,02 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 42,7 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 1,14 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 160 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,45 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 2,26 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,28 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 20,6 | - | - | - | - | - | Calculadoic |
