Code: BRC1136A
Description: Oat cake, homemade(aveia em flocos, farinha de trigo, ovo, leite, manteiga, fermento químico, c/ açúcar e canela), << Bolo de aveia, caseiro, , (oat flakes, wheat flour, egg, milk, butter, baking powder, with sugar and cinnamon) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 1475 | - | - | - | - | - | - |
| Energy | kcal | 350 | - | - | - | - | - | - |
| Moisture | g | 20,0 | - | - | - | - | - | - |
| Total carbohydrates | g | 59,3 | - | - | - | - | - | - |
| Available carbohydrates | g | 54,9 | - | - | - | - | - | - |
| Proteins | g | 9,09 | - | - | - | - | - | - |
| Lipids | g | 9,54 | - | - | - | - | - | - |
| Fiber | g | 4,37 | - | - | - | - | - | - |
| Alcohol | g | 0,00 | - | - | - | - | - | - |
| Ash | g | 2,09 | - | - | - | - | - | - |
| Cholesterol | mg | 92,5 | - | - | - | - | - | - |
| Total saturated fatty acids | g | 4,08 | - | - | - | - | - | - |
| Total monounsaturated fatty acids | g | 3,04 | - | - | - | - | - | - |
| Total polyunsaturated fatty acids | g | 1,31 | - | - | - | - | - | - |
| Trans fatty acids | g | 0,16 | - | - | - | - | - | - |
| Calcium | mg | 164 | - | - | - | - | - | - |
| Iron | mg | 2,82 | - | - | - | - | - | - |
| Sodium | mg | 247 | - | - | - | - | - | - |
| Magnesium | mg | 47,2 | - | - | - | - | - | - |
| Phosphor | mg | 254 | - | - | - | - | - | - |
| Potassium | mg | 388 | - | - | - | - | - | - |
| Manganese | mg | 1,50 | - | - | - | - | - | - |
| Zinc | mg | 1,34 | - | - | - | - | - | - |
| Copper | mg | 0,18 | - | - | - | - | - | - |
| Selenium | mcg | 1,98 | - | - | - | - | - | - |
| Vitamin A | mcg | 52,1 | - | - | - | - | - | - |
| Vitamin A | mcg | 51,7 | - | - | - | - | - | - |
| Vitamin D | mcg | 0,36 | - | - | - | - | - | - |
| Alpha-tocopherol (vitamin E) | mg | 0,34 | - | - | - | - | - | - |
| Thiamine | mg | 0,19 | - | - | - | - | - | - |
| Riboflavin | mg | 0,12 | - | - | - | - | - | - |
| Niacin | mg | 1,65 | - | - | - | - | - | - |
| Pyridoxine (B6) | mg | 0,02 | - | - | - | - | - | - |
| Cobalamin (B12) | mcg | 0,25 | - | - | - | - | - | - |
| Vitamin C | mg | 0,36 | - | - | - | - | - | - |
| Folate | mcg | 67,2 | - | - | - | - | - | - |
| Added salt | g | 25,0 | - | - | - | - | - | Calculado |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | - | - | - | - | - | - | - |
| Vegetable protein | g | - | - | - | - | - | - | - |
| Animal protein | g | - | - | - | - | - | - | - |
