Code: BRC1204A
Description: French bread, with cooked condensed milk << Pão francês, c/ doce de leite, >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ1291-----Calculado
Energykcal305-----Calculado
Moistureg25,8-----Calculado
Total carbohydratesg60,7-----Calculado
Available carbohydratesg59,0-----Calculado
Proteinsg8,59-----Calculado
Lipidsg3,50-----Calculado
Fiberg1,74-----Calculado
Alcoholg0,00-----Assumido
Ashg1,62-----Calculado
Cholesterolmg6,69-----Calculado
Total saturated fatty acidsg0,90-----Calculado
Total monounsaturated fatty acidsg1,70-----Calculado
Total polyunsaturated fatty acidsg0,97-----Calculado
Trans fatty acidsg0,17-----Calculado
Calciummg74,5-----Calculado
Ironmg2,91-----Calculado
Sodiummg494-----Calculado
Magnesiummg22,0-----Calculado
Phosphormg113-----Calculado
Potassiummg186-----Calculado
Manganesemg0,33-----Calculado
Zincmg0,72-----Calculado
Coppermg0,10-----Calculado
Seleniummcg4,87-----Calculado
Vitamin Amcg14,4-----Calculado
Vitamin Amcg14,1-----Calculado
Vitamin Dmcg0,06-----Calculado
Alpha-tocopherol (vitamin E)mg0,18-----Calculado
Thiaminemg0,29-----Calculado
Riboflavinmg0,56-----Calculado
Niacinmg1,64-----Calculado
Pyridoxine (B6)mg0,42-----Calculado
Cobalamin (B12) mcg0,11-----Calculado
Vitamin Cmg0,00-----Calculado
Folatemcg103-----Calculado
Added saltgNA------
Added sugargNA------
Added fatg-------
Vegetable proteing-------
Animal proteing-------
Raised Image
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