Code: BRC1207A
Description: Sushi, with cucumber, mango and raw salmon, without soy sauce (shoyu), without wasabi, Brazil[arroz para sushi, salmão cru, pepino, manga, alga nori*, s/ molho de soja (shoyu), s/ wasabi], << Sushi, c/ pepino, manga e salmão cru, s/ molho de soja (shoyu), s/ wasabi, Brasil, , [sushi rice, raw salmon, cucumber, mango, nori alga, without soy sauce (shoyu), without wasabi] >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100 gStandard deviationMinimum ValueMaximum ValueNumber of data usedReferencesData type
EnergykJ493-----Calculado
Energykcal116-----Calculado
Moistureg70,2-----Calculadoic
Total carbohydratesg20,6-----Calculadoic
Available carbohydratesg17,7-----Calculadoic
Proteinsg6,07-----Calculadoic
Lipidsg1,76-----Calculadoic
Fiberg2,87-----Calculado
Alcoholg0,00-----Assumido
Ashg1,33-----Calculadoic
Cholesterolmg9,45-----Calculadoic
Total saturated fatty acidsg0,47-----Calculadoic
Total monounsaturated fatty acidsg0,48-----Calculadoic
Total polyunsaturated fatty acidsg0,51-----Calculadoic
Trans fatty acidsgtr-----Calculadoic
Calciummg10,8-----Calculadoic
Ironmg2,67-----Calculadoic
Sodiummg137-----Calculadoic
Magnesiummg36,3-----Calculadoic
Phosphormg78,9-----Calculadoic
Potassiummg333-----Calculadoic
Manganesemg0,66-----Calculadoic
Zincmg0,47-----Calculadoic
Coppermg0,12-----Calculadoic
Seleniummcg0,99-----Calculadoic
Vitamin Amcg37,9-----Calculadoic
Vitamin Amcg134-----Calculadoic
Vitamin Dmcg0,00-----Assumido
Alpha-tocopherol (vitamin E)mg0,32-----Calculadoic
Thiaminemg0,06-----Calculadoic
Riboflavinmg0,12-----Calculadoic
Niacinmg0,75-----Calculadoic
Pyridoxine (B6)mg0,02-----Calculadoic
Cobalamin (B12) mcg2,46-----Calculadoic
Vitamin Cmg4,74-----Calculadoic
Folatemcg86,3-----Calculadoic
Added saltg0,05-----Calculadoic
Added sugarg0,32-----Calculadoic
Added fatg0,00-----Assumido
Vegetable proteing3,16-----Calculadoic
Animal proteing2,90-----Calculadoic
Raised Image
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).