Code: BRC1208A
Description: Sushi, with cucumber, mango and raw salmon, with soy sauce (shoyu), with wasabi, Brazil[arroz para sushi, salmão cru, pepino, manga, alga nori*, c/ molho de soja (shoyu), c/ wasabi], << Sushi, c/ pepino, manga e salmão cru, c/ molho de soja (shoyu), c/ wasabi, Brasil, , [sushi rice, raw salmon, cucumber, mango, nori alga, with soy sauce (shoyu), with wasabi] >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 489 | - | - | - | - | - | Calculado |
| Energy | kcal | 115 | - | - | - | - | - | Calculado |
| Moisture | g | 70,2 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 20,4 | - | - | - | - | - | Calculadoic |
| Available carbohydrates | g | 17,5 | - | - | - | - | - | Calculadoic |
| Proteins | g | 6,10 | - | - | - | - | - | Calculadoic |
| Lipids | g | 1,76 | - | - | - | - | - | Calculadoic |
| Fiber | g | 2,89 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,49 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 9,45 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 0,47 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 0,48 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,51 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | tr | - | - | - | - | - | Calculadoic |
| Calcium | mg | 11,4 | - | - | - | - | - | Calculadoic |
| Iron | mg | 2,68 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 187 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 36,4 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 79,5 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 337 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,65 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,47 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,12 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 1,01 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 37,9 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 134 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,00 | - | - | - | - | - | Assumido |
| Alpha-tocopherol (vitamin E) | mg | 0,33 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,07 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,12 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,78 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 2,46 | - | - | - | - | - | Calculado |
| Vitamin C | mg | 5,11 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 86,6 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,05 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,32 | - | - | - | - | - | Calculadoic |
| Added fat | g | 0,00 | - | - | - | - | - | Assumido |
| Vegetable protein | g | 3,19 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 2,90 | - | - | - | - | - | Calculadoic |
