Code: BRC1218A
Description: Pasta, with white wheat flour, with calabrese sausage, with chives and parsley, without oil, with salt, Brazil << Macarrão, c/ farinha de trigo refinada, c/ linguiça calabresa, c/ cebolinha e salsa (salsinha), s/ óleo, c/ sal, Brasil, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 810 | - | - | - | - | - | Calculado |
| Energy | kcal | 193 | - | - | - | - | - | Calculado |
| Moisture | g | 57,9 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 25,0 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 24,2 | - | - | - | - | - | Calculado |
| Proteins | g | 8,73 | - | - | - | - | - | Calculadoic |
| Lipids | g | 6,63 | - | - | - | - | - | Calculadoic |
| Fiber | g | 0,77 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,85 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 21,7 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 2,25 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 2,89 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,89 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,04 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 9,79 | - | - | - | - | - | Calculadoic |
| Iron | mg | 1,34 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 441 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 3,80 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 64,0 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 74,6 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,14 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,89 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,04 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 1,64 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 7,29 | - | - | - | - | - | Calculado |
| Vitamin A | mcg | 3,65 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,25 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,05 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,10 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,07 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 1,87 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,43 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 0,50 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 63,4 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,47 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 0,00 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,03 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 5,39 | - | - | - | - | - | Calculadoic |
