Code: BRC1219A
Description: Pasta, with white wheat flour, with vegetables (carrot, zucchini, and peas), with white sauce (béchamel sauce), with salt, Brazil << Macarrão, c/ farinha de trigo refinada, c/ vegetais (cenoura, abobrinha e ervilha), c/ molho branco (molho bechamel), c/ sal, Brasil, >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 572 | - | - | - | - | - | Calculado |
| Energy | kcal | 136 | - | - | - | - | - | Calculado |
| Moisture | g | 69,0 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 22,3 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 21,1 | - | - | - | - | - | Calculado |
| Proteins | g | 4,19 | - | - | - | - | - | Calculadoic |
| Lipids | g | 3,60 | - | - | - | - | - | Calculadoic |
| Fiber | g | 1,25 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 0,93 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 12,9 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 1,97 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 0,89 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,29 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,09 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 43,7 | - | - | - | - | - | Calculadoic |
| Iron | mg | 1,07 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 211 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 7,38 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 64,5 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 86,7 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,15 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,47 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,07 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 3,07 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 89,6 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 64,7 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,39 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,17 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,06 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,09 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 1,40 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,03 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,12 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 1,08 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 57,1 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,47 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 1,94 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 0,76 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 0,98 | - | - | - | - | - | Calculadoic |
