Code: BRC1222B
Description: Soup/cream, Vickhssoise, potato, leek and cream, with salt, Brazil(caldo de frango, batata inglesa, cebola, creme de leite, alho-poró, manteiga, pimenta-do-reino, cebolinha, c/ sal), << Sopa/creme, Vickhssoise, batata, alho-poró e creme de leite, c/ sal, Brasil, , (chicken broth, potato, onion, cream, leek, butter, black pepper, chives, with salt) >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100 g | Standard deviation | Minimum Value | Maximum Value | Number of data used | References | Data type |
|---|---|---|---|---|---|---|---|---|
| Energy | kJ | 428 | - | - | - | - | - | Calculado |
| Energy | kcal | 103 | - | - | - | - | - | Calculado |
| Moisture | g | 81,1 | - | - | - | - | - | Calculadoic |
| Total carbohydrates | g | 8,83 | - | - | - | - | - | Calculado |
| Available carbohydrates | g | 7,61 | - | - | - | - | - | Calculado |
| Proteins | g | 2,19 | - | - | - | - | - | Calculadoic |
| Lipids | g | 6,79 | - | - | - | - | - | Calculadoic |
| Fiber | g | 1,23 | - | - | - | - | - | Calculadoic |
| Alcohol | g | 0,00 | - | - | - | - | - | Assumido |
| Ash | g | 1,06 | - | - | - | - | - | Calculadoic |
| Cholesterol | mg | 21,7 | - | - | - | - | - | Calculadoic |
| Total saturated fatty acids | g | 4,07 | - | - | - | - | - | Calculadoic |
| Total monounsaturated fatty acids | g | 1,77 | - | - | - | - | - | Calculadoic |
| Total polyunsaturated fatty acids | g | 0,17 | - | - | - | - | - | Calculadoic |
| Trans fatty acids | g | 0,22 | - | - | - | - | - | Calculadoic |
| Calcium | mg | 21,6 | - | - | - | - | - | Calculadoic |
| Iron | mg | 0,34 | - | - | - | - | - | Calculadoic |
| Sodium | mg | 196 | - | - | - | - | - | Calculadoic |
| Magnesium | mg | 10,3 | - | - | - | - | - | Calculadoic |
| Phosphor | mg | 48,2 | - | - | - | - | - | Calculadoic |
| Potassium | mg | 231 | - | - | - | - | - | Calculadoic |
| Manganese | mg | 0,09 | - | - | - | - | - | Calculadoic |
| Zinc | mg | 0,21 | - | - | - | - | - | Calculadoic |
| Copper | mg | 0,10 | - | - | - | - | - | Calculadoic |
| Selenium | mcg | 0,51 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 82,9 | - | - | - | - | - | Calculadoic |
| Vitamin A | mcg | 68,8 | - | - | - | - | - | Calculadoic |
| Vitamin D | mcg | 0,14 | - | - | - | - | - | Calculadoic |
| Alpha-tocopherol (vitamin E) | mg | 0,26 | - | - | - | - | - | Calculadoic |
| Thiamine | mg | 0,05 | - | - | - | - | - | Calculadoic |
| Riboflavin | mg | 0,01 | - | - | - | - | - | Calculadoic |
| Niacin | mg | 0,24 | - | - | - | - | - | Calculadoic |
| Pyridoxine (B6) | mg | 0,09 | - | - | - | - | - | Calculadoic |
| Cobalamin (B12) | mcg | 0,03 | - | - | - | - | - | Calculadoic |
| Vitamin C | mg | 13,0 | - | - | - | - | - | Calculadoic |
| Folate | mcg | 11,4 | - | - | - | - | - | Calculadoic |
| Added salt | g | 0,47 | - | - | - | - | - | Calculadoic |
| Added sugar | g | 0,00 | - | - | - | - | - | Assumido |
| Added fat | g | 6,66 | - | - | - | - | - | Calculadoic |
| Vegetable protein | g | 1,23 | - | - | - | - | - | Calculadoic |
| Animal protein | g | 0,95 | - | - | - | - | - | Calculadoic |
