Code: 1026C
Description: Maracujá, suco, pasteurizado, << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| beta-caroteno total | mcg | 420 | 1613 |
| trans-beta-caroteno | mcg | 390 | 1613 |
| cis-beta-caroteno | mcg | 30,0 | 1613 |
| beta-criptoxantina total | mcg | 120 | 1613 |
| Vitamina A equivalente de retinol (RE) | mcg | 77,5 | 1613 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 38,8 | 1613 |
| Trans-beta-criptoxantina | mcg | 120 | 1613 |
Data source:
1613 - Silva SR. Composição de carotenóides de produtos de maracujá, manga e açaí [tese]. Campinas: Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos; 2002. 139 p.
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