Code: 1027C
Description: Maracujá, polpa, industrializada, congelada, << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| beta-caroteno total | mcg | 353 | 1613 |
| trans-beta-caroteno | mcg | 330 | 1613 |
| cis-beta-caroteno | mcg | 23,3 | 1613 |
| beta-criptoxantina total | mcg | 90,0 | 1613 |
| Vitamina A equivalente de retinol (RE) | mcg | 64,4 | 1613 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 32,2 | 1613 |
| Trans-beta-criptoxantina | mcg | 90,0 | 1613 |
Data source:
1613 - Silva SR. Composição de carotenóides de produtos de maracujá, manga e açaí [tese]. Campinas: Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos; 2002. 139 p.
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