Code: 1055C
Description: Acerola, polpa, maduro, Malpighia emarginata D.C., var. UFRPE 20 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 93,5 | 637 |
| Cinza | g | 0,37 | 637 |
| Cálcio | mg | 41,2 | 637 |
| Ferro | mg | NA | 637 |
| Fósforo | mg | 16,9 | 637 |
Data source:
637 - França VC, Narain N. Caracterização química dos frutos de trez matrizes de acerola (Malpighia emarginata D.C.). Ciênc Tecnol Aliment. 2003; 23(2): 157-60.
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