Code: 1081C
Description: Baru, castanha, maduro, Dipteryx alata Vog. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 4,80 | 941 |
| Cálcio | mg | 141 | 941 |
| Ferro | mg | 4,70 | 941 |
| Magnésio | mg | 139 | 941 |
| Fósforo | mg | 273 | 941 |
| Zinco | mg | 4,20 | 941 |
| Cobre | mg | 1,40 | 941 |
Data source:
941 - Marin AMF, Siqueira EMA, Arruda SF. Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna. Int J Food Sci Nutr. 2009; 60(S7): 177-87.
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