Code: 1083C
Description: Jatobá, maduro, Hymenaea stigonocarpa Mart. Ex Hayne << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 6,60 | 941 |
| Cálcio | mg | 73,9 | 941 |
| Ferro | mg | 1,10 | 941 |
| Magnésio | mg | 48,5 | 941 |
| Fósforo | mg | NA | 941 |
| Zinco | mg | 1,00 | 941 |
| Cobre | mg | 0,30 | 941 |
Data source:
941 - Marin AMF, Siqueira EMA, Arruda SF. Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna. Int J Food Sci Nutr. 2009; 60(S7): 177-87.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
