Code: 1089C
Description: Seriguela, polpa, maduro, Spondias purpurea L. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 78,0 | 941 |
| Cálcio | mg | 20,3 | 941 |
| Ferro | mg | 0,90 | 941 |
| Magnésio | mg | 16,4 | 941 |
| Fósforo | mg | 20,6 | 941 |
| Zinco | mg | 0,40 | 941 |
| Cobre | mg | 0,10 | 941 |
Data source:
941 - Marin AMF, Siqueira EMA, Arruda SF. Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna. Int J Food Sci Nutr. 2009; 60(S7): 177-87.
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