Code: 1122C
Description: Banana, in natura, polpa, verde, Musa parasidiaca var. Pacovã << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 63,0 | 1279 |
| Lipídio, total (Soxhlet) | g | 0,16 | 1279 |
| Cinza | g | 0,93 | 1279 |
| Cálcio | mg | 2,12 | 1279 |
| Ferro | mg | 0,45 | 1279 |
| Sódio | mg | 0,34 | 1279 |
| Magnésio | mg | 42,2 | 1279 |
| Potássio | mg | 439 | 1279 |
| Manganês | mg | 0,78 | 1279 |
| Zinco | mg | 0,19 | 1279 |
| Cobre | mg | 0,09 | 1279 |
Data source:
1279 - Yuyama LKO, Macedo SHM, Yonekura L, et al. Perfil nutricional das diversas formas de consumo de banana (Musa parasidiaca, variedade pacovã) da Amazônia brasileira. Acta Amaz. 2000; 30(4): 677-80.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
