Code: 1138B
Description: Vinagreira, folhas, Hibiscus sabdariffa L. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 84,6 | 167 |
| Cálcio | mg | 470 | 167 |
| Ferro | mg | 65,0 | 167 |
| Sódio | mg | 29,0 | 167 |
| Magnésio | mg | 35,0 | 167 |
| Fósforo | mg | 23,0 | 167 |
| Potássio | mg | 136 | 167 |
| Manganês | mg | 66,0 | 167 |
| Zinco | mg | 6,90 | 167 |
| Cobre | mg | 4,10 | 167 |
Data source:
167 - Jorge LIF, Inomata EI, Maio FD, Tiglea P. Características das hortaliças do Brasil: "chaguinha" (Tropaeolum majus L.) e "vinagreira" (Hibiscus sabdariffa L.). Boletim SBCTA. 1994; 28(2): 86-96.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
