Code: 1138C
Description: Seriguela, polpa e casca, Spondias purpurea L. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Cálcio | mg | 23,5 | 1333 |
| Ferro | mg | 0,50 | 1333 |
| Sódio | mg | 2,76 | 1333 |
| Magnésio | mg | 3,21 | 1333 |
| Fósforo | mg | 21,4 | 1333 |
| Potássio | mg | 264 | 1333 |
| Manganês | mg | NA | 1333 |
| Zinco | mg | 0,31 | 1333 |
| Cobre | mg | 0,12 | 1333 |
| Selênio | mcg | 490 | 1333 |
Data source:
1333 - Almeida MMB, Sousa PHM, Fonseca ML, et al. Avaliação de macro e microminerais em frutas tropicais cultivadas no Nordeste brasileiro. Ciênc Tecnol Aliment. 2009; 29(3): 581-6.
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