Code: 1142C
Description: Cajú, maduro, suco, clarificado, Anacardium occidentale L. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Cálcio | mg | TR | 1519 |
| Ferro | mg | 0,70 | 1519 |
| Sódio | mg | 9,00 | 1519 |
| Magnésio | mg | 117 | 1519 |
| Fósforo | mg | 121 | 1519 |
| Potássio | mg | 1313 | 1519 |
| Manganês | mg | 0,64 | 1519 |
| Zinco | mg | 1,12 | 1519 |
| Cobre | mg | TR | 1519 |
Data source:
1519 - Vergara CMAC, Honorato TL, Maia GA, Rodrigues S. Prebiotic effect of fermented cashew apple (Anacardium occidentale L.) juice. LWT - Food Sci Technol. 2010; 43: 141-5.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
