Code: 1151C
Description: Bocaiúva, polpa, maduro, Acrocomia aculeata (Jacq.) Lodd. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 53,0 | 563 |
| Cinza | g | 1,51 | 563 |
| Cálcio | mg | 62,0 | 563 |
| Ferro | mg | 0,78 | 563 |
| Sódio | mg | 0,37 | 563 |
| Fósforo | mg | 36,7 | 563 |
| Potássio | mg | 766 | 563 |
| Manganês | mg | 0,14 | 563 |
| Zinco | mg | 0,60 | 563 |
| Cobre | mg | 0,24 | 563 |
Data source:
563 - Ramos MIL, Ramos Filho MM, Hiane PA, et al. Qualidade nutricional da polpa de bocaiúva Acrocomia aculeata (Jacq.) Lodd. Ciênc Tecnol Aliment. 2008; 28( Supl): 90-4.
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