Code: 1157C
Description: Buriti, polpa, maduro, Mauritia flexuosa L. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 67,2 | 1605 |
| Cinza | g | 1,40 | 1605 |
| Cálcio | mg | 120 | 1605 |
Data source:
1605 - Tavares M, Aued-Pimentel S, Lamardo LCA, et al. Composição química e estudo anatômico dos frutos de Buriti do município de Buritizal, estado de São Paulo. Rev Inst Adolfo Lutz. 2003; 62(3): 227-32.
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