Code: 1158C
Description: Pequi, polpa, maduro, Caryocar brasiliensis << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 80,6 | 1375 |
| Cálcio | mg | 39,1 | 1375 |
| Ferro | mg | 0,35 | 1375 |
| Magnésio | mg | 37,4 | 1375 |
| Fósforo | mg | 39,7 | 1375 |
| Potássio | mg | 116 | 1375 |
| Manganês | mg | 0,31 | 1375 |
| Zinco | mg | 0,53 | 1375 |
| Cobre | mg | 0,21 | 1375 |
Data source:
1375 - Mariano-da-Silva S, Brait JDA, Faria FP, et al. Chemical characteristics of pequi fruits (Caryocar brasiliense Cambo) native of three municipalities in the State of Goiás - Brazil. Ciênc Tecnol Aliment. 2009; 29(4): 771-7.
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