Code: 1174C
Description: Acerola, polpa, madura, Malpighia glabra Linn. << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 225 | 1043 |
| Vitamina A (RAE) | mcg | 112 | 1043 |
| alfa-caroteno total | mcg | 110 | 1043 |
| beta-caroteno total | mcg | 1240 | 1043 |
| beta-criptoxantina total | mcg | 110 | 1043 |
Data source:
1043 - Porcu OM, Rodriguez-Amaya DB. Variation in the carotenoid composition of acerola and its processed products. J Sci Food Agric. 2006; 86: 1916-20.
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