Code: 118C
Description: Pêra, d´anjou, Pyrus communis << >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100gReferences
EnergiakJ19951, 246
EnergiaKcal47,751, 246
Umidadeg87,051, 246
Carboidrato totalg12,051, 246
Carboidrato disponívelg9,2951, 246
Proteínag0,4051, 246
Lipídio, total (Soxhlet)g0,3551, 246
Fibra alimentarg2,7251, 246
Cinzag0,2851, 246

Data source:

51 - Mendez MHM, Derivi SCN, Rodriguez MCR, Fernandes ML. Tabela de composição de alimentos. Rio de Janeiro: EDUFF. 1995.
246 - Souci SW, Fachmann W, Kraut H. Food composition and nutrition tables. Stuttgart: MedPharm; 1994.

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