Code: 1195C
Description: Camu-camu, casca, maduro, Myrciaria dubia << >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100gReferences
Vitamina Amcg13,01243 , 1609
Vitamina A (RAE)mcg6,481243 , 1609
beta-caroteno totalmcg72,81243 , 1609
beta-criptoxantina totalmcg9,901243 , 1609

Data source:

1243 - Zanatta CF, Mercadante AZ. Carotenoid composition from the Brazilian tropical fruit camu-camu (Myrciaria dubia). Food Chem. 2007; 101: 1526-32.
1609 - Zanatta CF. Determinação da composição de carotenóides e antocianinas de camu-camu (Myrciaria dubia) [dissertação]. Campinas: Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos; 2004. 144 p.

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