Code: 1199C
Description: Acerola, Malpighia punicifolia L., var. Waldy Cati 30 << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 77,7 | 1095 |
| Vitamina A (RAE) | mcg | 38,8 | 1095 |
| alfa-caroteno total | mcg | 16,0 | 1095 |
| beta-caroteno total | mcg | 441 | 1095 |
| beta-criptoxantina total | mcg | 32,9 | 1095 |
Data source:
1095 - Rosso VV, Mercadante AZ. Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests. Food Res Int. 2005; 38(8/9): 1073-7.
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