Code: 1200B
Description: Alho, roxo, Allium sativum L. << >>
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue for 100gReferences
Umidadeg65,5219
Selêniomcg1,54219

Data source:

219 - Medeiros CSC, Marreiro DN, Cozzolino SMF. Determinação da concentração de selênio (Se) em cinco variedades de alho comercializadas na grande São Paulo. In: IV Congresso Nacional da SBAN. São Paulo. 1996 NE-39.

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