Code: 1253B
Description: Couve, folha, madura, Brassica oleracea var. Manteiga << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Vitamina A | mcg | 686 | 702 |
| Vitamina A (RAE) | mcg | 343 | 702 |
| beta-caroteno total | mcg | 4116 | 702 |
| trans-beta-caroteno | mcg | 4116 | 702 |
| cis-beta-caroteno | mcg | NA | 702 |
Data source:
702 - Azevedo CH, Rodriguez-Amaya DB. Carotenoid composition of kale as influenced by maturity, season and minimal processing. J Sci Food Agric. 2005; 85: 591-7.
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