Code: 1255C
Description: Caqui, armazenado 30 dias sob refrigeração, Diospyrus kaki L., var. Giombo << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Ácido L-ascórbico | mg | 43,9 | 528 |
Data source:
528 - Antoniolli LR, Castro PRC, Kluge RA, Scarpare Filho JA. Influência da embalagem de polietileno na remoção da adstringência e na qualidade de caquis (Diospyrus kaki L.) cv. Giombo, armazenados sob refrigeração. Rev Bras Frutic. 2001; 23(2): 293-7.
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