Code: 1258B
Description: Couve, folha, fatiada, minimamente processada, logo após o processamento, Brassica oleracea var. Manteiga << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| beta-caroteno total | mcg | 2870 | 702 |
| trans-beta-caroteno | mcg | 2870 | 702 |
| cis-beta-caroteno | mcg | NA | 702 |
| Vitamina A equivalente de retinol (RE) | mcg | 478 | 702 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 239 | 702 |
Data source:
702 - Azevedo CH, Rodriguez-Amaya DB. Carotenoid composition of kale as influenced by maturity, season and minimal processing. J Sci Food Agric. 2005; 85: 591-7.
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