Code: 1258C
Description: Acerola, polpa, madura, Malpighia emarginata var. cabocla << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Ácido L-ascórbico | mg | 1052 | 937 |
Data source:
937 - Mamede MEO, Miranda MPS, Ritzinger R, et al. Physico-chemical and sensorial evaluation of new varieties of acerola. Brit Food J. 2009; 111(4): 387-95.
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