Code: 1261B
Description: Couve, folha, fatiada, minimamente processada, 3 dias de estocagem sob refrigeração, Brassica oleracea var. Manteiga << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| beta-caroteno total | mcg | 2400 | 702 |
| trans-beta-caroteno | mcg | 2400 | 702 |
| cis-beta-caroteno | mcg | NA | 702 |
| Vitamina A equivalente de retinol (RE) | mcg | 400 | 702 |
| Vitamina A equivalente de atividade de retinol (RAE) | mcg | 200 | 702 |
Data source:
702 - Azevedo CH, Rodriguez-Amaya DB. Carotenoid composition of kale as influenced by maturity, season and minimal processing. J Sci Food Agric. 2005; 85: 591-7.
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