Code: 1266C
Description: Camu-camu, polpa, coloração de vermelho intenso a arroxeado, Myrciaria dubia << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Ácido L-ascórbico | mg | 4841 | 1295 |
Data source:
1295 - Yuyama K, Aguiar JPL, Yuyama LKO. Camu-camu: um fruto fantástico como fonte de vitamina C. Acta Amaz. 2002; 32(1): 169-74.
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