Code: 1276C
Description: Bacuri, polpa, in natura, Platonia insignis << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 73,7 | 1499 |
| Ácido L-ascórbico | mg | 2,40 | 1499 |
Data source:
1499 - Rufino MSM, Alves RE, Brito ES, et al. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chem. 2010; 121: 996-1002.
Total or partial reproduction of the material is not permitted. If information from the material is used, the source must be cited. Commercialization is not permitted. Total or partial alteration of the content is not permitted (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).
