Code: 1279C
Description: Camu-camu, polpa, in natura, Myrciaria dubia << >>
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value for 100g | References |
|---|
| Umidade | g | 89,8 | 1499 |
| Ácido L-ascórbico | mg | 1882 | 1499 |
Data source:
1499 - Rufino MSM, Alves RE, Brito ES, et al. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chem. 2010; 121: 996-1002.
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